Breakfast
- 1 fried potato
- 2 medium size tomatoes
- black tea with small spoon of honey
- mixed nuts
- 2 prunes
Lunch
- 1 piece of backed chicken tighie
- 1 whole zucchini fried with garlic and hmeli-suneli
- Green salad with tomatoes, cucumbers, sweet Italian pepper, radish and sunflower oil
Dinner
Snacks